Warm Spinach and Tuna Salad
Quick and easy, delicious and nutritious
Prep Time: 10 minutes
6 cups baby spinach
Small can of light tuna in brine
1 TBS extra virgin cold-pressed olive oil
Fresh lemon juice - to taste
1 garlic clove
sea salt and pepper
1/2 medium tomato or several cherry tomatoes - diced
Combine olive oil, lemon juice, garlic, and salt and pepper and warm in a small pan.
Drizzle the warm sause over washed spinach leaves and top with tuna and tomatoes.
(Source: The World's Healthiest Foods - The George Mateljan Foundation)