Warm Roasted Cauliflower Salad

by Sue
(New York)

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness


1 cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar
1½ tbsp honey
3 tbsp raisins
small bunch dill , snipped
3 tbsp toasted, flaked almonds
50g baby spinach

Serves 4

Prep 15 mins

Cook time 35 mins


*Heat oven to 200C/180C fan/gas 6.

*Toss the cauliflower with the olive oil, season and roast for 15 mins.

*Stir in the red onion and carry on roasting for 15-20 mins more until tender.

*While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

*When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

(Source:Recipe by Good Food)

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