Strawberry and Grapefruit Sorbet

by Sue
(New York)

This frozen goodness will make your mouth smile. Strawberries and Grapefruit juice will add to this strawberry dessert recipe.

Serves: 8

Preparation Time: 20 min

2 pints strawberries (12 ounces each), rinsed and hulled
1 cup granulated sugar
1 cup grapefruit juice


Process strawberries, sugar and 1/4 cup of the grapefruit juice in a food processor or blender until smooth.

Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended.

Pour into ice-cream maker and freeze according to manufacturer's instructions, or use still-freeze method (below). Pack into freezer container, cover tightly and freeze up to 1 month. Makes 5 cups.

Still-Freeze Method:

Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan. Cover with plastic wrap or foil and place in freezer.

Freeze for 1 to 2 hours or until solid. Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl.

Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness.

After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts.

(Source: FaveDiets)

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