Spinach, Red Pepper and Parmesan Salad

by Sue
(New York)

This is a simple and really delicious recipe I tried out recently. It is the perfect starter to go with heavier main meals and won't pile on any unwanted kilos as only the parmesan and olive oil has calories


1 (6 ounce) package baby spinach
1 red bell pepper, chopped
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup rice vinegar

In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutritional Information

Amount Per Serving Calories: 128 | Total Fat: 11.6g | Cholesterol: 7mg

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