Slow Low Fat Shrimp Starter or Light Lunch

by Sue
(New York)

Slow Cooker Recipe

This is a healthy, delicious recipe which needs few ingredients.

For Six People


2 small cans tomato paste
3 level tablespoons of minced parsley
1 1/2 teaspoons Italian seasoning
1/2 teaspoon black pepper
2 16-ounce cans tomatoes
1 cup water
2 minced garlic cloves,
24 ounces frozen jumbo shrimp


Mix all ingredients, a part from the shrimp, into a slow cooker and cook for eight hours at medium heat.

50 minutes before finished stir in the shrimps and continue cooking.

Serve with rice.

(Fave Recipes Website)

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