Shawarma Recipe

by Christian M.
(Lebanon)

Delicious and healthy shawarma

Delicious and healthy shawarma

Delicious and healthy shawarma
Serve with tahini sauce

This is a healthy and pretty easy recipe.


Ingredients:

  • One kg of tenderloin beef meat (it should be cut in strips)

  • Two teaspoons of salt

  • One teaspoon of pepper

  • One teaspoon of black pepper

  • One teaspoon of cinnamon

  • One teaspoon of dried thyme

  • ¼ cup of grape vinegar

  • ¼ cup of ketchup

  • ¼ cup of virgin oil

  • Two large onions, chopped


Mix the spices, vinegar, ketchup and oil with the meat and leave the mix in the refrigerator for two-three hours.

Scatter the mix in a large dish, add onions and cook for about a half-hour in the oven.

Serve and enjoy!

OPTIONAL:

For the Tahini sauce:

  • One garlic clove, crushed

  • ¼ cup Al Wadi Al Akhdar tahini (sesame paste)

  • ¼ cup lemon juice

  • ½ cup of water

  • ½ teaspoon salt


(This was inspired by a recipe on www.alwadi-alakhdar.com)

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Jun 04, 2013
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Lebanese Recipes
by: Anonymous

I love this type of food - one of my favorites - and i look forward to trying this recipe. Thank you for contributing and please feel free to contribute more like it. I'll post again when I've tried it.

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