(Gland, Vaud, Suisse)
Pea Soup is a Winter Favorite
You will be surprised how easy this soup is to make and, while it might not sound very inspiring, you'll be delighted with how delicious this soup is.
Depending on how thick you like your soup, drain off some of the liquid before liquidising, then you can always add more of it if it's too thick
5 dl of veg bouillon
250g frozen peas
Creme Fraiche (to taste)
1 cs of flour
Salt and Pepper
Cook till peas soft and mix to make a puree.
Add creme fraiche and bring to boil.
Mix 15g butter and 1 cs of flour and incorporate.
Add salt and pepper.
Fry lardons and add at the end.
As well as the lardons, some parsley can be used to garnish this soup.