Healthy homemade pesto

by GIOVANNI
(Roma)


INGREDIENTS:

1 cup fresh basil leaves
3 cloves garlic, peeled
3 tablespoons pine nuts
1/3 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil
DIRECTIONS:
To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.



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Dec 20, 2018
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Many thanks
by: Mary

Thank you Giovanni, it looks delicious

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