Grapes in Lemon Sauce

by Sue
(New York)

Prep and Cook Time: 5 minutes


Ingredients:

1/4 cup green grapes
3/4 cup red grapes
2 tsp lemon juice
1 tsp lemon zest*
2 TBS honey
Optional: sliced almonds

Directions:

Remove grapes from stem and place in two dessert dishes.

Mix honey with lemon juice and lemon zest in a small bowl.

Spoon over the grapes and serve.

*Use an organic lemon, if possible, to avoid wax coating.

Serve with greek yoghourt

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Desserts Recipes.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.