Grapes in Lemon Sauce

by Sue
(New York)

Prep and Cook Time: 5 minutes


1/4 cup green grapes
3/4 cup red grapes
2 tsp lemon juice
1 tsp lemon zest*
2 TBS honey
Optional: sliced almonds


Remove grapes from stem and place in two dessert dishes.

Mix honey with lemon juice and lemon zest in a small bowl.

Spoon over the grapes and serve.

*Use an organic lemon, if possible, to avoid wax coating.

Serve with greek yoghourt

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