German Potato Horseradish Soup
Lovely, creamy, hearty soup
400 g potatoes
1 tbsp butter
1/2 liter vegetable broth instant - How to make Vegetable Broth -
1/4 liter heavy cream
1 egg yolk
2-3 tbsp white wine, dry
30 g horseradish (freshly grated)
salt, pepper to taste
1 tbsp chopped dill
Cooking Instructions German Potato Horseradish Soup
- Peel potatoes, chop them into cubes; peel onions and chop them fine. Sauté onions and potatoes in the butter .
- Add broth and cream, let it simmer covered for 20 minutes. Puree the soup with a hand mixer or squeeze it through a sieve.
- Mix egg yolk with white wine (don't bring the soup to a boil anymore); add horseradish, salt and pepper.
- Chop dill very fine and sprinkle it over the soup; if you like sprinkle some horseradish on top as well.
It takes about 30 minutes to cook the soup and it's only 15 minutes to prepare.