Garlic Hummous Dip
Just add some raw veggies and serve
To serve with pre-dinner drinks at a party or for those times when you need a snack to give you some exta energy, this dip can be served with freshly cut veggies such as carrots, celery, cucumbers, brocoli, cauliflower or peppers.
Garlic Dip with Crudités
Prep and Cook Time: 5 minutes
Medium can of chickpeas
1 TBS fresh lemon juice
3 cloves garlic, chopped
1/4 cup chicken or vegetable broth
3 TBS extra virgin olive oil
Sea salt and pepper to taste
Combine all ingredients in a blender and blend until smooth.
Serve with sliced carrots, cucumbers, celery and/or sliced red bell peppers, or any raw vegetable of your choice.