Garlic and Rosemary Baby Potatoes
Garlic and rosemary add wonderful flavor to this simple potato dish. This amount is for two servings.
1 pound baby red or white potatoes
2 tablespoons olive oil
1 tablespoon garlic, minced or pressed
1 tablespoon chopped fresh rosemary
salt and pepper to taste
Steam potatoes until tender (about twenty minutes). Sauté garlic in olive oil for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Lunch Recipes.