Courgette Carpaccio

by Madeleine Howard
(London)

Courgette Carpaccio

Courgette Carpaccio

This makes a great starter for two people and with courgettes now in season, it's cheap, alkaline and delicious!

1 courgette
1/2 red chilli
Garlic
Fresh mint
Olive oil
Salt (use good salt - Himalayan mountain salt)
Lime juice

Slice the courgette thinly, longwise - I use a potato peeler. Chop the chilli and fresh mint. Put in a glass bowl and add the olive oil and garlic. Cover with clingfilm to allow the courgettes to soften and the flavours to mingle. Before serving sprinkle with salt and lime juice.
I've got a glut of courgettes coming - so look out for more recipes!
www.rawblimey.weebly.com

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