by Madeleine Howard
This makes a great starter for two people and with courgettes now in season, it's cheap, alkaline and delicious!
1/2 red chilli
Salt (use good salt - Himalayan mountain salt)
Slice the courgette thinly, longwise - I use a potato peeler. Chop the chilli and fresh mint. Put in a glass bowl and add the olive oil and garlic. Cover with clingfilm to allow the courgettes to soften and the flavours to mingle. Before serving sprinkle with salt and lime juice.
I've got a glut of courgettes coming - so look out for more recipes!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Vegetarian Recipes.