1 onion 2 garlic cloves 3 - 4 red potatoes 30 grames of horseradish (freshly grated) lemon stock parsley oil to cook
Method peel onion - cut onion fine add cloves of garlic cook onions and garlic not too high in olive oil then add potatoes then add stock chop parsely and add to lemon zest from unwaxed lemon add juice of lemon pepper and salt