Pulissery (Coconut and Yogurt Curry)

by B. Kumari Suseela
(Kerala, India)

TOTAL TIME: 20 minutes SERVES: 4

2½ cups water
Kosher salt
1 large Kirby cucumber, cut into 1-inch pieces
1 cup grated coconut, fresh or frozen
1 serrano chile
2½ cups water

Kosher salt

1 large Kirby cucumber, cut into 1-inch pieces

1 cup grated coconut, fresh or frozen

1 serrano chile

2 cloves garlic, smashed
1 cloves garlic, smashed